AREA OF ORIGIN
Triveneto
GRAPES
Pinot noir, Glera
FORM OF FARMING
Sylvoz
TIME OF HARVEST
End of August
GRAPE YIELD PER HECTARE
100 quintals
VINIFICATION
Short maceration and on the skins before soft pressing.
FERMENTATION
Temperature-controlled and with selected yeasts.
SPARKLING WINE-MAKING
In autoclave for a minimum of 30 days using the Charmat
or Martinotti method.
194 kr
