The classic varieties of Valdobbiadene DOCG prosecco are Brut and Extra Dry.
In our case, the key difference lies not in the residual sugar but in the creation of a Cuvée to make these two Valdobbiadene wines.
In the December after each harvest, our oenologists painstakingly analyse all of the products of the wine-making process, then decide how to blend them.
The blends must encapsulate the Brut and Extra Dry Gemin styles and give consistently high quality all year long. The aim is to create superior products that stand out thanks to their freshness and longevity.
Variety: 85-95% Glera.
Location: Hills of Valdobbiadene – Conegliano
Harvest: September.
White Vinification: whithout the skins at a controlled temperature of 16 °C.
Pairings: This type of wine with its harmonious and rounded flavour lends itself to being enjoyed as an aperitif in the company of friends and throughout the meal. The delicate flavours of this wine are paired by restaurateurs in the area with platters of local cheeses and salami.
Tasting notes: The nose is an explosion of peach blossom and fresh fruit, aromas that are reconfirmed on tasting in the mouth, where the sweet taste of ripe fruit is perceived at the tip of the tongue, leaving an intense aroma of pleasant sensations.
