Variety: Glera.
Location: Grapes from the region Veneto
Harvest time: September
White vinification: whithout the skins at a controlled temperature of 16 °C.
Sparkling wine production: in autoclaves for a minimum of 30 days using the Charmat or Martinotti method
Pairings: Excellent as an aperitif before lunch and dinner accompanied by a cured meat or cheese shot.
Tasting notes: It has an intense, dry aroma, which is reconfirmed in a lively, decisive flavour with a slightly bitter aftertaste.
Bottle pressure: 5,0 atm
Residual sugar: 10 gr/L
Alcohol: 12% Vol.
Serving temperature: 6-7° C.
Size available: 0,75 L
109 kr
