Variety: Glera.
Location: Grapes from the region Veneto
Harvest time: September
White Vinification: whithout the skins at a controlled temperature of 16 °C.
Sparkling wine production: in autoclaves for a minimum of 30 days using the Charmat or Martinotti method
Pairings: Excellent as an aperitif before lunch and dinner accompanied by a cured meat or cheese shot.
Also excellent at the end of a meal with a chocolate mousse or fruit desserts
Tasting notes: It has an intense, fruity aroma, which is reconfirmed in a flavour reminiscent of ripe fruit such as peach and golden apple.
Bottle pressure: 5,0 atm
Residual sugar: 16 gr/L
Alcohol: 11,5% Vol.
Serving temperature: 6-7° C.
Available size: 0,75 L
109 kr
