Pale straw yellow with greenish reflections, compact and persistent foam, fine perlage.
Aroma:
Very intense and fine. Golden apple, Kaiser pear, almond blossom, tarragon and mineral notes stand out.
Taste:
Dry, intense and persistent. Great correspondence with the aroma, the apple flavor stands out in particular.
Production area:
Valdobbiadene.
Soil:
Limestone, clayey.
Grape variety:
Glera 95-100%.
Harvest:
Manual, with selection of the grapes.
Vinification:
Soft pressing of the grapes with membrane presses, static decantation of the must and fermentation at controlled temperature (18°), with selected yeasts.
Refinement:
Rests on the yeasts (noble lees) in stainless steel tanks for about 3 months.
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