Pale straw yellow with greenish reflections, compact and persistent foam, fine perlage.
Aroma:
Intense and fine. Floral scents, acacia and light notes of peach and minerals stand out.
Taste:
Dry and crisp on entry, with aromatic intensity. Round in the finish dry and balanced.
Organoleptic characteristics of “Zerogrammi” Valdobbiadene DOCG
Production area:
Valdobbiadene.
Soil:
Limestone, clayey.
Grape variety:
Glera 95-100%.
Manual, with selection of the grapes.
Vinification:
Destemming and cooling of the grapes at 15°C. Soft pressing of the grapes with membrane presses, static decantation of the must and fermentation at controlled temperature (18°), with selected yeasts.
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