GRAPES VARIETIES: Garganega 25-30% , Trebbiano
25%, Tocai 20%, Cortese 15%, Riesling italico, Pinot
bianco, Chardonnay 15%.
ALTITUDE: 150/200 m.
EXPOSURE: south.
SOIL NATURE: Moraine Hills.
CULTIVATION: pergola, spurred cordon, Guyot.
VINEYARDS’ AGEING: 15/25 years.
NR. OF STUMPS: per hectare 3000, 4000
HECTARE PRODUCTIVITY: 140 quintals.
HARVEST: beginning of September. Mid-October,
following the optimum ripening of grapes.
VINIFICATION: careful harvesting of the grapes.
Rasping. Short skin steeping at low temperature. Soft
pressing. Deep cleaning of musts. Fermentation at
controlled temperature and ageing on the fine lees in
tanks. All the grapes are vinified separately, with
different lengths of time and temperatures of steeping
and fermentation in order to maximize the features.
CHARACTERISTICS: yellow-coloured, bright with
greenish reflections, very fragrant with aromatic notes.
Savoury, round, delicate, full bodied, dry but not sharp.
PAIRING: ideal and almost unbeatable with light
starters, pasta or rice, tortellini and soups, white meat,
f
ish salads, grilled vegetables and mushrooms.
SERVING TEMPERATURE: 8-10° C.
ALCOHOL CONTENT: 12-12,5% Vol.
82 kr
